Brie Mac and Cheese Recipes

The rich, earthy flavor of brie make it ideal for these mac and cheese recipes.


Brie

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Bistro Brie Mac and Cheese Puffs

  • 12 ounces rotini pasta
  • 1 cup heavy cream
  • 8 ounces Wisconsin cream cheese
  • 9 ounces Wisconsin brie cheese, rind removed and cubed
  • 1/2 cup bacon, cooked and finely chopped
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Mac and Cheese Plate

  • 1 pear, peeled and chopped
  • 3/4 cup dried cranberries
  • 1 pound medium shell pasta
  • 1/2 cup walnuts
  • 1 1/3 cups (8 ounces) Wisconsin brie cheese, rind removed and cubed
  • 2/3 cup (4 ounces) Wisconsin blue cheese, crumbled
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Mac and Brie with Mushrooms

  • 1 pound pasta shells
  • 1/2 cup walnuts
  • 1 pound mushrooms, quartered
  • 8 ounces Wisconsin brie cheese, rind removed and cubed
  • 1/2 cup (2 ounces) Wisconsin gruyère cheese, shredded
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Easy Brie-zy Mac and Cheese

  • 1 pound whole wheat rotini
  • 2 cups shitake mushrooms, washed and chopped
  • 6 cups baby spinach
  • 2 8-ounce rounds Wisconsin brie cheese, rind removed, cubed
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Sausage and Apricot Baked Brie Mac and Cheese

  • 1 pound breakfast sausage
  • 1 pound bow tie pasta
  • 12 ounces Wisconsin brie cheese, rind removed and cubed
  • 1 cup dried apricots, chopped
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