Butterkäse Mac and Cheese Recipes

Butterkäse is a German-style cheese that has a creamy, butter-like texture and a mild flavor that makes it perfect for these macaroni and cheese recipes.


Butterkäse

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Beer, Brat and Butterkäse Mac

  • 4 bratwursts
  • 24 ounces beer, your favorite variety
  • 1 pound elbow pasta
  • 2 cups (8 ounces) Wisconsin butterkäse cheese, shredded
  • 2 cups (8 ounces) Wisconsin monterey jack cheese, shredded
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Tangy Tomato Mac and Cheese

  • 16 ounces cavatappi pasta
  • 1 cup (4 ounces) Wisconsin muenster cheese, shredded
  • 1 cup pickled green tomatoes, chopped
  • 1/2 cup sun-dried tomatoes (in oil), chopped
  • 3 cups (12 ounces) Wisconsin butterkäse cheese, shredded
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Spicy Cauliflower Mac & Cheese

  • 2 cups cauliflower, diced
  • 2 leeks, white and light green parts only, thinly sliced
  • 8 ounces pasta shells
  • 1 1/2 cups (6 ounces) Wisconsin cheddar cheese, shredded and divided
  • 1 cup (4 ounces) Wisconsin fontina cheese, shredded
  • 1 cup (4 ounces) Wisconsin butterkäse cheese, shredded
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Five-Cheese Slow Cooker Macaroni

  • 1 cup (4 ounces) Wisconsin parmesan cheese, shredded
  • 1 1/4 cups (6 ounces) Wisconsin butterkäse cheese, cubed
  • 1 cup (4 ounces) Wisconsin provolone cheese, sliced
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