Feta Mac and Cheese Recipes

For an exciting take on a comfort food classic, try one of these bold mac and cheese recipes featuring tangy feta cheese.


Feta

Quick Look
Key Ingredients x

Shrimp, Lemon, Fresh Herb Mac and Cheese

  • 13.25 ounces rotini pasta
  • 1 pound frozen large shrimp, 31-40 size*
View Full Recipe
Quick Look
Key Ingredients x

Moussaka Mac and Cheese

  • 1 pound ground lamb
  • 1 medium eggplant, diced in 1/2-inch cubes
  • 1/2 cup plain Greek yogurt
  • 2 cups (8 ounces) Wisconsin fontina cheese, shredded
  • 1 cup Wisconsin feta cheese, crumbled
  • 1 pound elbow pasta
View Full Recipe
Quick Look
Key Ingredients x

Bacon Feta Mac and Cheese

  • 1 1/3 cups (8 ounces) Wisconsin feta cheese, crumbled and divided
  • 1 1/2 cups (6 ounces) Wisconsin provolone cheese, shredded
  • 8 slices bacon, fried, diced and divided
View Full Recipe