Limburger Mac and Cheese Recipes

Limburger is an assertive, pungent cheese that is best served with grainy mustard, a bratwurst and a cold beer. These bold mac and cheese recipes do just that.


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Limburger Helper

  • 3 slices bacon
  • 4 slices seedless rye bread, cubed
  • 2 cups macaroni pasta
  • 1 6-ounce brick Wisconsin limburger cheese, edges trimmed, cubed
  • 1/2 cup (2 ounces) Wisconsin parmesan cheese, grated
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Limburger Mac and Cheese with Bratwurst

  • 1 pound whole wheat campanelle pasta
  • 4 bratwursts, precooked, quartered and sliced
  • 2 cups (12 ounces) Wisconsin limburger cheese
  • 2 tablespoons whole grain mustard
  • 3 slices caraway rye bread
  • 1/4 red onion, very thinly sliced
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