Mascarpone Mac and Cheese Recipes

The smooth and creamy texture of mascarpone makes it an indulgent choice for macaroni and cheese recipes that are truly special.


Mascarpone

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Fontina, Spinach and Bacon Shells

  • 1 pound medium shell pasta
  • 6 ounces applewood smoked bacon
  • 3/4 cup Wisconsin mascarpone cheese
  • 1 1/4 cups Wisconsin fontina cheese, grated
  • 3 1/2 ounces fresh baby spinach , chopped
  • 1/4 cup (1 ounce) Wisconsin parmesan cheese, grated
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Baked Orzo-Mascarpone Soufflé

  • 1 1/4 cups orzo pasta, dry
  • 8 ounces Wisconsin mascarpone cheese, softened
  • 1 15-ounce can sweetened coconut cream
  • 2 large ripe mangoes, peeled and cut into 1/2-inch dice
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Wisconsin Four Cheese Mac Shroom

  • 8 ounces Wisconsin mascarpone cheese
  • 3 cups (12 ounces) Wisconsin fontina cheese, shredded
  • 12 ounces mushrooms, thinly sliced
  • 1 pound elbow pasta, cooked al dente
  • 2 cups (8 ounces) Wisconsin morel & leek jack cheese, shredded
  • 1 1/2 cups (6 ounces) Wisconsin white cheddar cheese, shredded
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Spiced Apple Mac and Cheese

  • 1 pound apples, about 3 medium
  • 8 ounces mini ziti pasta
  • 8 ounces Wisconsin mascarpone cheese
  • 1/2 cup sour cream, plus more for garnish
  • 3/4 cup (3 ounces) Wisconsin Fontiago Cheese, shredded
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Tortellini Quattro Formaggio

  • 4 ounces Wisconsin mascarpone cheese
  • 1/4 cup (1 ounce) Wisconsin asiago cheese, grated
  • 1/4 cup (1 ounce) Wisconsin parmesan cheese, grated
  • 10 ounces cheese tortellini
  • 1/2 cup (2 ounces) Wisconsin fontina cheese, shredded
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