Mozzarella Mac and Cheese Recipes

Mozzarella is a delicate, mild cheese that melts wonderfully and plays well with bold ingredients in these macaroni and cheese recipes.


Mozzarella

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Italian Sausage Mac and Cheese

  • 1 pound hot fennel Italian sausage, removed from the casing
  • 1 red bell pepper, diced
  • 1 pound penne pasta
  • 4 cups Wisconsin Italico cheese, rind removed and grated
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Pepperoni Pizza Mac and Cheese

  • 1 pound whole wheat penne pasta
  • 2 cups milk
  • 3 cups (13 ounces) Wisconsin mozzarella cheese
  • 1 16-ounce can tomato sauce
  • 5 ounces mini pepperoni, or chopped pepperoni
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Creamy Four Cheese Mac with Bacon

  • 1 pound medium shell pasta
  • 1 pound bacon, cooked
  • 8 ounces Wisconsin cream cheese, cut into cubes
  • 1 cup (4 ounces) Wisconsin sharp cheddar cheese, shredded
  • 1 cup (4 ounces) Wisconsin colby jack cheese, shredded
  • 1/2 cup (2 ounces) Wisconsin mozzarella cheese, shredded
  • 1/2 cup (2 ounces) Wisconsin provolone cheese, shredded
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Broccoli Mac and Cheese

  • 1 pound dried pasta
  • 1 pound broccoli florets
  • 1/2 cup (2 ounces) Wisconsin aged cheddar cheese, shredded
  • 1/2 cup (2 ounces) Wisconsin mozzarella cheese, shredded
  • 1/2 cup (2 ounces) Wisconsin fontina cheese, shredded
  • 1/4 cup Wisconsin parmesan cheese, grated
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Arancini Milanese Mac and Cheese

  • 4 ounces pancetta, diced
  • 3/4 pound elbow pasta
  • 1 1/2 cups (6 ounces) Wisconsin parmesan cheese, grated
  • 1 cup Wisconsin fresh mozzarella cheese, cubed
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Mac and Cheese Egg Rolls

  • 1/2 pound elbow pasta
  • 1 cup (4 ounces) Wisconsin mozzarella cheese, shredded
  • 1 package (16 ounces) egg roll wrappers
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Lasagna Mac and Cheese

  • 1 pound pasta shells
  • 1 1/2 cups (6 ounces) Wisconsin mozzarella cheese, shredded
  • 1 1/2 cups prepared Bolognese sauce
  • 1/4 cup Wisconsin parmesan cheese, grated
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Margherita Mac and Cheese

  • 6 ounces elbow pasta
  • 1 14.5-ounce can diced tomatoes, drained
  • 1 tablespoon fresh basil leaves, chopped
  • 3 cups (12 ounces) Wisconsin mozzarella cheese, shredded
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Three Cheese Macaroni Pizza

  • 1 cup elbow pasta, dry
  • 1 pound prepared pizza dough
  • 2 cups (8 ounces) Wisconsin cheddar cheese, shredded and divided
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Cheesy Garlic Toast Macaroni

  • 8 ounces ditalini pasta
  • 1 cup (4 ounces) Wisconsin mozzarella cheese, shredded
  • 1 cup (4 ounces) Wisconsin white cheddar cheese, shredded
  • 1 cup Wisconsin mild cheddar cheese, shredded
  • 1/2 cup (2 ounces) Wisconsin parmesan cheese, grated
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Spring Medley Mac and Cheese

  • 1 1/2 cups asparagus, chopped
  • 1 cup yellow squash
  • 1 1/2 cups mushrooms, chopped
  • 1/2 pound shell pasta, dry
  • 1 cup (4 ounces) Wisconsin mozzarella cheese, shredded
  • 1/2 cup (2 ounces) Wisconsin parmesan cheese, grated, plus more for serving
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Mac and Cheese Salad Lettuce Cups

  • 1/2 pound elbow pasta, dry
  • 2 cups (8 ounces) Wisconsin fresh mozzarella cheese, cubed
  • 2 heads lettuce, such as Boston Bibb or romaine, washed and separated
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Bruschetta Mac and Cheese

  • 1 pound elbow pasta
  • 4 cups (1 pound) Wisconsin mozzarella cheese, shredded
  • 2 Roma tomatoes, diced
  • 2 tablespoons fresh basil leaves, sliced
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Italian Mac and Cheese Stuffed Peppers

  • 12 ounces elbow pasta
  • 2 cups (8 ounces) Wisconsin cheddar cheese, shredded
  • 1/2 cup (2 ounces) Wisconsin mozzarella cheese, shredded
  • 6 red or green bell peppers
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Spicy Pizza Mac and Cheese

  • 1 cup (4 ounces) Wisconsin mozzarella cheese, shredded
  • 1 cup (4 ounces) Wisconsin fontina cheese, shredded
  • 1/2 cup (2 ounces) Wisconsin parmesan cheese, grated
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Buffalo Macaroni and Cheese Bites

  • 1 pound ditalini pasta, cooked according to package directions
  • 1/2 cup hot sauce
  • 1 cup (4 ounces) Wisconsin sharp cheddar cheese, shredded
  • 1 cup (4 ounces) Wisconsin mozzarella cheese, shredded
  • 2/3 cup (4 ounces) Wisconsin blue cheese, crumbled
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Fresh Herb Stove Top Mac and Cheese

  • 12 ounces pasta shells
  • 2 cups (8 ounces) Wisconsin gouda cheese, shredded
  • 1 cup (4 ounces) Wisconsin mozzarella cheese, shredded
  • 1/4 cup fresh basil leaves, chopped
  • 2 tablespoons fresh flat-leaf parsley, chopped
  • 1 tablespoon chives, minced
  • 2 teaspoons fresh rosemary leaves, minced
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Caprese Mac and Cheese

  • 4 cups (16 ounces) whole wheat rotini
  • 1/2 cup (2 ounces) Wisconsin parmesan cheese, shredded
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Chicken Parmesan Mac and Cheese

  • 2 boneless, skinless chicken breast, thinly sliced
  • 2 cups (10 ounces) Wisconsin mozzarella cheese, shredded
  • 1/2 cup (2 ounces) Wisconsin parmesan cheese, shredded
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