Muenster Mac and Cheese Recipes

The savory, creaminess of muenster is an incredible addition to these inventive macaroni and cheese recipes.


Muenster

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Tangy Tomato Mac and Cheese

  • 16 ounces cavatappi pasta
  • 1 cup (4 ounces) Wisconsin muenster cheese, shredded
  • 1 cup pickled green tomatoes, chopped
  • 1/2 cup sun-dried tomatoes (in oil), chopped
  • 3 cups (12 ounces) Wisconsin butterkäse cheese, shredded
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Deli Style Mac and Cheese

  • 4 slices caraway rye bread, crusts intact, torn into small pieces
  • 2 cups (8 ounces) Wisconsin muenster cheese, shredded
  • 1/2 cup gherkin pickles, drained and chopped
  • 1 tablespoon whole grain mustard
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Muenster Mac and Cheese

  • 16 ounces pasta
  • 2 cups (8 ounces) Wisconsin muenster cheese, shredded
  • 1/4 cup cracker crumbs
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Korean BBQ Mac and Cheese

  • 1 pound ribeye steak
  • 1 pound penne pasta
  • 3 cups (12 ounces) Wisconsin muenster cheese, shredded
  • 3 cups (12 ounces) Wisconsin colby cheese
  • 1 cup kimchi
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Mac & Cheese with Cornbread & Ham

  • 3 pounds ham hocks
  • 4 cups Wisconsin muenster cheese or mixed milk (cow, sheep and goat milks) cheese, shredded
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Ultimate Creamy Baked Wisconsin Macaroni and Cheese

  • 1 cup (4 ounces) Wisconsin fontina cheese, shredded
  • 1 cup (4 ounces) Wisconsin muenster cheese, shredded
  • 1 cup (4 ounces) Wisconsin colby cheese, shredded
  • 1 cup (4 ounces) Wisconsin sharp cheddar cheese, shredded
  • 1/2 cup (2 ounces) Wisconsin asiago cheese, grated
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