Provolone Mac and Cheese Recipes

Provolone has a full-bodied flavor that intensifies and sharpens with age. Shred it into one of these sublime mac and cheese recipes.


Provolone

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Creamy Four Cheese Mac with Bacon

  • 1 pound medium shell pasta
  • 1 pound bacon, cooked
  • 8 ounces Wisconsin cream cheese, cut into cubes
  • 1 cup (4 ounces) Wisconsin sharp cheddar cheese, shredded
  • 1 cup (4 ounces) Wisconsin colby jack cheese, shredded
  • 1/2 cup (2 ounces) Wisconsin mozzarella cheese, shredded
  • 1/2 cup (2 ounces) Wisconsin provolone cheese, shredded
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Creamy Spiced Mac and Cheese

  • 1 pound elbow pasta
  • 3 ounces Wisconsin cream cheese
  • 1/3 cup sour cream
  • 2 1/2 cups (10 ounces) Wisconsin provolone cheese, shredded
  • 1 1/2 cups (6 ounces) Wisconsin monterey jack cheese, shredded
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BLT Mac and Cheese

  • 8 ounces thick-cut peppered bacon
  • 1 1/2 cups (6 ounces) Wisconsin provolone cheese, shredded
  • 1/2 cup Wisconsin asiago cheese, shredded
  • 3/4 cup roasted or sun-dried tomatoes
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Five-Cheese Slow Cooker Macaroni

  • 1 cup (4 ounces) Wisconsin parmesan cheese, shredded
  • 1 1/4 cups (6 ounces) Wisconsin butterkäse cheese, cubed
  • 1 cup (4 ounces) Wisconsin provolone cheese, sliced
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