Swiss Mac and Cheese Recipes

These delightful mac and cheese recipes perfectly balance the full-flavored nuttiness of swiss cheese.


Swiss

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Easy Peasy Mac and Cheesy

  • 1 pound mini fusilli pasta, or other small pasta
  • 2 cups (8 ounces) Wisconsin swiss cheese, shredded
  • 3 cups (12 ounces) Wisconsin cheddar cheese
  • 3/4 cup ham, cooked and diced
  • 1 cup frozen baby peas
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Caramelized Onion Pasta Gratin

  • 3 pounds yellow onion, peeled
  • 3/4 pound rigatoni pasta
  • 1 cup whole milk
  • 1 cup beef broth
  • 2 1/2 cups (10 ounces) Wisconsin swiss cheese, shredded and divided
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Chicken Cordon Bleu Mac and Cheese

  • 1/2 pound smoked deli ham, sliced 1/2 inch thick and cubed
  • 10 ounces penne pasta
  • 1 cup (4 ounces) Wisconsin white cheddar cheese, shredded and divided
  • 1 cup (4 ounces) Wisconsin swiss cheese, shredded and divided
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Truffled Gnocchi and Cheese

  • 2 pounds mini potato gnocchi
  • 4 tablespoons truffle butter
  • 3/4 cup (3 ounces) Wisconsin parmesan cheese, grated and divided
  • 1 1/2 cups (6 ounces) Wisconsin swiss cheese, shredded
  • 1 cup (4 ounces) Wisconsin white cheddar cheese, shredded
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