Home / Mac and Cheese Recipes / Crowd Pleasers / Slow Cooker Macaroni and Cheese Crowd Pleasers Slow Cooker Macaroni and Cheese Recipe and photo by Dinner Dishes and Desserts The slow cooker is truly the easiest way to make the creamiest mac and cheese. Simply place all eight simple ingredients in the slow cooker and set on low. Two to three hours later, dinner is ready! Print Recipe Share Recipe Email Facebook Twitter Pinterest More Servings: 6 Ingredients 1 pound shell pasta 1 12-ounce can evaporated milk 8 ounces Wisconsin cream cheese 2 cups milk 4 tablespoons butter, cubed 3 cups (12 ounces) Wisconsin sharp cheddar cheese, shredded 1 teaspoon salt 1/2 teaspoon black pepper Directions Place all ingredients in slow cooker. Mix until combined. Cook on low for 2-3 hours, stirring occasionally. Test pasta for tenderness and serve. Print Recipe x Select Recipe print size 3”x 5” 4”x 6” 8.5”x 11” Include Recipe photo in print out? Yes No More Mac and Cheese Recipes Bacon Mac and Cheese Pie Creamy Poblano Stove Top Mac & Cheese South of the Border Mac and Cheese Wisconsin Four Cheese Mac Shroom Semi-soft and semi-hard cheese, like Cheddar, Monterey Jack and Mozzarella, should be very cold for easy grating.