Home / Mac and Cheese Recipes / Stove Top / Easy Peasy Mac and Cheesy Stove Top Easy Peasy Mac and Cheesy Recipe and photo by Chef Mommy This kid-friendly recipe comes together in minutes. With the addition of baby peas and ham, it's a complete meal that will keep everyone satisfied. Print Recipe Share Recipe Email Facebook Twitter Pinterest More Servings: 8 Ingredients 1 pound mini fusilli pasta, or other small pasta 6 tablespoons butter 1/4 cup onion, finely chopped 1/2 cup flour 3 1/2 cups milk 2 cups (8 ounces) Wisconsin swiss cheese, shredded 3 cups (12 ounces) Wisconsin cheddar cheese 1 teaspoon dry powdered mustard 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon salt, more to taste 1/4 teaspoon black pepper 3/4 cup ham, cooked and diced 1 cup frozen baby peas Directions Cook pasta according to package directions; drain. In large pot, melt butter and sauté onions for about 5 minutes. Stir in flour until well blended. Cook and stir for 2 minutes. Add milk; stir well. Add in cheeses, mustard, paprika, garlic powder, salt and pepper. Continue to cook and stir until smooth, hot and thickened. Stir in ham, peas and cooked/drained pasta. Stir well until heated through. Print Recipe x Select Recipe print size 3”x 5” 4”x 6” 8.5”x 11” Include Recipe photo in print out? Yes No More Mac and Cheese Recipes Oh-so-Elegant Mac and Cheese Spring Medley Mac and Cheese Classic Macaroni and Cheese Easy Peasy Mac and Cheesy If you have trouble mastering a smooth and creamy cheese sauce using the béchamel method and feel comfortable playing around with your recipe, consider using evaporated milk.